c a t e r i n g / 60 West Bistro & Martini Bar

	c a t e r i n g / m e n u Hors D’oeuvres – Buffet Style Menu #1 – $15.95 per person Assorted Cheese Display served with Sesame Crackers and Brioche Primavera Pasta Salad Grilled Chicken Satay with Spicy Peanut Sauce (3 per person) Twice Baked New Potatoes w/ Boursin Cheese and Nueske’s Applewood Smoked Bacon (3 per person) Menu #2 – $19.95 per person Sourdough Bruschetta with Vine Ripe Tomatoes, Capers, and Shaved Parmesan Cheese Assorted Cheese Display served with Sesame Crackers and Brioche Citrus Poached Shrimp Cocktail with Zesty Cocktail Sauce (3 per person) Grilled Chicken Satay with Spicy Peanut Sauce (3 per person) Assorted Seasonal Fruit Display Menu #3 – $22.95 per person Mixed Greens Salad with Green Goddess Dressing Tomato and Baby Mozzarella Salad with Chiffonade of Basil Citrus Poached Shrimp Cocktail with Zesty Cocktail Sauce (3 per person) Puff Pastry Wrapped Asparagus with Peppered Goat Cheese (2 per person) Mini Crab Cakes with Roasted Red Pepper Aioli (2 per person) Menu #4 - $28.95 per person Assorted Cheese Display served with Sesame Crackers and Brioche Assorted Seasonal Fruit Display Caesar Salad with Parmesan Crisps Citrus Poached Shrimp Cocktail with Zesty Cocktail Sauce (3 per person) Carpaccio of Beef Tenderloin with Crispy Capers, Watercress, and Shaved Parmesan Mini Crab Cakes with Roasted Red Pepper Aioli (2 per person) Marinated Grilled Vegetables with Aged Balsamic Reduction Dinner Entrees – Buffet Style Menu #1 – $29.95 per person Assorted Cheese Display served with Sesame Crackers and Brioche Roasted Red Pepper Hummus with Pita Bread Caesar Salad with Parmesan Crisps Grilled Chicken Breasts with Natural Chicken Jus Braised Short Ribs with Cabernet Demi Glace Rosemary Roasted New Potatoes Medley of Steamed Vegetables tossed in Beurre Blanc Menu #2 – $34.95 per person Sourdough Bruschetta with Vine Ripe Tomatoes, Capers, and Shaved Parmesan Cheese Assorted Cheese Display served with Sesame Crackers and Brioche Assorted Seasonal Fruit Display Caesar Salad with Parmesan Crisps Mixed Greens Salad with Green Goddess Dressing Seared Atlantic Salmon with Lemon Caper Sauce Grilled Chicken Breasts with Natural Chicken Jus Roasted Garlic Mashed Potatoes Medley of Steamed Vegetables tossed in Beurre Blanc Menu #3 – $39.95 per person Assorted Cheese Display served with Sesame Crackers and Brioche Assorted Seasonal Fruit Display Caesar Salad with Parmesan Crisps Mixed Greens Salad with Green Goddess Dressing Tomato and Baby Mozzarella Salad with Chiffonade of Basil Tournedos of Beef Tenderloin with Wild Mushroom Demi Glace Pork Medallions with Whole Grain Mustard Sauce Seared Atlantic Salmon with Lemon Caper Sauce Au Gratin Potatoes Steamed Asparagus with Béarnaise Menu #4 - $45.95 per person Assorted Cheese Display served with Sesame Crackers and Brioche Assorted Seasonal Fruit Display Caesar Salad with Parmesan Crisps Citrus Poached Shrimp Cocktail with Zesty Cocktail Sauce (3 per person) Marinated Grilled Vegetables with Aged Balsamic Reduction Pasta Station with your choice of two (2) Roasted Chicken Alfredo with Mushrooms and Fine Herbs Grilled Chicken Pomodoro Shrimp Scampi Pasta Creole Salmon Pasta (Requires a uniformed chef @$65.00/hr) Tournedos of Beef Tenderloin with Wild Mushroom Demi Glace Roasted Garlic Mashed Potatoes Rosemary Roasted New Potatoes Steamed Asparagus with Béarnaise Medley of Steamed Vegetables tossed in Beurre Blanc Menu #5 - $55.95 per person Assorted Cheese Display served with Sesame Crackers and Brioche Assorted Seasonal Fruit Display Caesar Salad with Parmesan Crisps Mixed Greens Salad with Green Goddess Dressing Citrus Poached Shrimp Cocktail with Zesty Cocktail Sauce (3 per person) Marinated Grilled Vegetables with Aged Balsamic Reduction Pasta Station with your choice of two (2) Roasted Chicken Alfredo with Mushrooms and Fine Herbs Grilled Chicken Pomodoro Shrimp Scampi Pasta Creole Salmon Pasta (Requires a uniformed chef @$65.00/hr) Carved Beef Tenderloin with Butter Buns, Horseradish Crème Fraiche, Henry Baines (Requires a uniformed chef @$65.00/hr) Au Gratin Potatoes Rosemary Roasted New Potatoes Steamed Asparagus with Béarnaise Creamed Baby Spinach Medley of Steamed Vegetables tossed in Beurre Blanc Plated Dinners Menu #1 Three Course – $39.95 per person Salad (choice of one (1)) Mixed Greens Salad with Sweet Basil Vinaigrette Caesar Salad served in a Parmesan Cheese Bowl Entrée Pan Seared Airline Chicken with Natural Chicken Jus served with Roasted Garlic Mashed Potatoes and Steamed Seasonal Vegetables with Beurre Blanc Dessert Warm Apricot Chocolate Cake Menu #2 Four Course – $49.95 per person Appetizer Carpaccio of Beef Tenderloin with Crispy Capers, Red Onion, Watercress, Extra Virgin Olive Oil, and Sourdough Toast Point Salad (choice of one (1)) Caesar Salad served in a Parmesan Cheese Bowl Mixed Greens with Green Goddess Dressing Entrée Crab Stuffed Sea Bass with a Roasted Corn Coulis served with Creamy Goat Cheese Polenta and Sautéed Baby Vegetables Dessert Gold Rush Chocolate Decadence Menu #3 Five Course – $59.95 per person Appetizer (choice of one (1)) Oysters Rockefeller Cast Iron Seared Scallops with Picatta Sauce Soup (choice of one (1)) Creamy Tomato with Puff Pastry and St. Andres Cheese Asparagus Bisque with Herbed Capriole Farms Goat Cheese Salad (choice of one (1)) Award Winning Caesar Salad served in a Parmesan Cheese Bowl Baby Spinach in a Caramelized Shallot and Sherry Wine Vinaigrette Entrée Oak Grilled Beef Tenderloin topped with Jumbo Lump Crab Meat and a delicate Horseradish Cream Sauce served with Roasted Garlic Mashed Potatoes and Steamed Asparagus Dessert Milk Chocolate Mousse served with Shaved White Chocolate and Fresh Seasonal Berries Menu #4 Five Course – $69.95 per person Appetizer (choice of one (1)) Oysters Rockefeller Cast Iron Seared Scallops with Picatta Sauce Soup (choice of one (1)) Creamy Tomato with Puff Pastry and St. Andres Cheese Asparagus Bisque with Herbed Capriole Farms Goat Cheese Salad (choice of one (1)) Award Winning Caesar Salad served in a Parmesan Cheese Bowl Baby Spinach in a Caramelized Shallot and Sherry Wine Vinaigrette Entrée Duet of Oak Grilled Beef Tenderloin topped with Jumbo Lump Crab Meat and a delicate Horseradish Cream Sauce and Crab Stuffed Sea Bass with Roasted Corn Coulis served with Roasted Garlic Mashed Potatoes and Steamed Asparagus Dessert Milk Chocolate Mousse served with Shaved White Chocolate and Fresh Seasonal Berries A la Carte Mixed Greens Salad with sweet basil vinaigrette - $2.95 per person Caesar Salad - $2.95 per person Tomato Mozzarella Salad - $4.50 per person Pasta Salad - $1.95 per person Chopped Salad - $1.95 per person Chicken Salad - $2.95 per person Tuna Salad - $3.95 per person Lobster Salad - $6.95 per person Assorted Cheeses w/ Sesame Crackers - $2.95 per person Assorted Fruit - $1.95 per person Oak Grilled Vegetable Platters - $1.95 per person Hummus w/ Fried Pita - $1.95 per person Marinated Asparagus - $2.95 per person Sushi (Spicy Tuna Rolls, California Roll) - Market Price Chicken Empanadas w/ Mole Sauce - $4.95 per person Chicken Satay in Spicy Peanut Sauce - $2.95 per person Shrimp Cocktail - $5.95 per person Oysters on the Half shell - $2.95 each Oyster Rockefeller - $3.95 each Pork Pot stickers - $2.95 per person Seared Diver Scallops on Cucumber w/ Dill Aioli and Spoon fish Caviar - $6.95 per person Puff Pastry wrapped Asparagus w/ Herbed Goat Cheese - $3.95 per person Carved Beef Tenderloin w/ Henry Baines & Horseradish Crème Fraiche - $13.95 per person Grilled Atlantic Salmon w/ Lemon Caper Sauce - $9.95 per person Grilled Chicken w/ Natural Chicken Demi - $7.95 per person Chicken Pomodoro w/ Penne Pasta - $7.95 per person Au Gratin Potatoes - $2.25 per person Roasted New Potatoes - $1.75 per person Roasted Garlic Mashed Potatoes - $1.50 per person Steamed Asparagus - $2.95 per person Creamed Baby Spinach - $2.25 per person Pork Medallions w/ Whole Grain Honey Mustard Sauce - $8.95 per person Braised Chuck Roast w/ Cabernet Demi - $7.95 per person Tournedos of Beef Tenderloin w/ Wild Mushroom Demi Glace - $10.95 per person Smoked Salmon w/ Capers and Red Onions - $4.95 per person Steamed Mussels - $1.50 per person Cabernet Mushrooms - $2.50 per person Twice Baked New Potatoes w/ Boursin Cheese and Bacon - $2.25 per person Goat Cheese Quesadillas w/ Mango Salsa - $1.95 per person Sourdough Bruschetta - $1.95 per person Boursin Cheese Crostini - $1.50 per person Mini Crab Cakes w/ Roasted Red Pepper Aioli - $6.95 per person